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The Lilies of the Kitchen Recipes Celebrating Onions, Garlic, Leeks, Shallots, Scallions, and Chives - Hardcover
From Publishers Weekly
This is not a cookbook for the timid of palate, but those who like their food on the spicy side will appreciate Batcheller's generous collection of recipes. The book is divided into three parts, focusing on recipes featuring garlic, onions and shallots, and "the gilded lilies": leeks, scallions and chives. In each section there are recipes for appetizers, soups, entrees, vegetables, salads and dressings, sauces and breads. Unusual combinations of ingredients are suggested throughout the cookbook, which offers such international fare as Thai garlic shrimp, West Indian roast pork, Moroccan spiced lamb with onions, Brazilian black bean soup, California ceviche and Welsh leek and potato soup. Many of the recipes are easy to prepare, and all are introduced by Batcheller's chatty, enthusiastic comments. The author was a cooking instructor in California. Illustrations not seen by PW. BOMC/Cooking & Crafts Club alternate.
Copyright 1986 Reed Business Information, Inc.
"About this title" may belong to another edition of this title.
- PublisherSt Martins Pr
- Publication date1986
- ISBN 10 0312486189
- ISBN 13 9780312486181
- BindingHardcover
- Edition number1
- Number of pages262
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The Lilies of the Kitchen Recipes Celebrating Onions, Garlic, Leeks, Shallots, Scallions, and Chives
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The Lilies of the Kitchen : Recipes Celebrating Onions, Garlic, Leeks, Shallots, Scallions, and Chives
Published by
St. Martin's Press, 1986
ISBN 10: 0312486189
ISBN 13: 9780312486181
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The Lilies of the Kitchen : Recipes Celebrating Onions, Garlic, Leeks, Shallots, Scallions, and Chives
Published by
St. Martin's Press, 1986
ISBN 10: 0312486189
ISBN 13: 9780312486181
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Lilies of the Kitchen: Recipes Celebrating Onions, Garlic, Leeks, Shallots, Scallions, and Chives
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Lilies of the Kitchen: Recipes Celebrating Onions, Garlic, Leeks, Shallots, Scallions, and Chives
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Lilies of the Kitchen: Recipes Celebrating Onions, Garlic, Leeks, Shallots, Scallions, and Chives
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Lilies of the Kitchen
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The Lilies of the Kitchen Recipes Celebrating Onions, Garlic, Leeks, Shallots, Scallions, and Chives
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LILIES OF THE KITCHEN
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1986 Batcheller, Barbara LILIES OF THE KITCHEN With a foreword Wolfgang Puck NY: St Martin's Press, c1986 262pp, index, illus Lauren Jarrett 8vo near fine hardcover in VG+ d/j with minor wear along the edges. Seller Inventory # 82877
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