Items related to Eleven Madison Park: The Cookbook
Synopsis
Eleven Madison Park is one of New York City's preeminent fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical technique.
Under Chef Humm’s leadership, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. Eleven Madison Park: The Cookbook is a sumptuous tribute to the unforgettable experience of dining in the restaurant. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli.
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About the Author
Daniel Humm began his chef's training at 14 in his homeland of Switzerland. There, he earned a Michelin Star while in his first Executive chef position at Gasthaus zum Gupf in the Swiss Alps. In 2003 he moved to the United States to work at Campton Place, where he received many awards, including a nomination for Rising Star Chef by the James Beard Foundation. He has been Executive Chef of Eleven Madison Park since 2006. Will Guidara is a graduate of the School of Hotel Administration at Cornell University. He began his dining room training at Spago Beverly Hills and attended culinary school in the North of Spain. Prior to joining Eleven Madison Park, he served as the director of operations of the restaurants at The Museum of Modern Art. He became general manager of Eleven Madison Park in 2006.
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Eleven Madison Park: The Cookbook
Seller: Dream Books Co., Denver, CO, U.S.A.
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Condition: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly! Seller Inventory # DBV.0316098515.G
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ELEVEN MADISON PARK: The Cookbook
Published by
Little Brown and Company, New York, 2011
ISBN 10: 0316098515
ISBN 13: 9780316098519
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First Edition
Seller: Lost Horizon Bookstore, Santa Barbara, CA, U.S.A.
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Hardcover. Condition: Very good. Dust Jacket Condition: Very good. Photography by Francesco Tonelli. (illustrator). Lg. Quarto. 12 x 11 1/4". 384pp. Illustrated from Tonelli's beautiful photographs. Minor bump to bottom of spine; light wear to white dust jacket. "From the Culinary Library of Cat Cora " stamp on flyleaf. Very heavy book, overseas shipping not recommended. Seller Inventory # 56265
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Eleven Madison Park: The Cookbook
Published by
Little, Brown, Boston, MA, 2011
ISBN 10: 0316098515
ISBN 13: 9780316098519
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First Edition
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Hardcover. Condition: Very Good. Dust Jacket Condition: Good+. First Edition. 1st Printing. Hardcover. Book Condition: Very Good. Jacket Condition: Good+. Little, Brown, Boston, MA 2011. First Edition. 1st Printing. 384 pages. Nice Firm Clean copy ! White jacket is soiled. Size: Folio 12 - 15'' tall. Cookbooks::Restaurants Cookbooks::General 5962L. Seller Inventory # 138068
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Eleven Madison Park: The Cookbook
Published by
Little, Brown & Co., New York, 2010
ISBN 10: 0316098515
ISBN 13: 9780316098519
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hardcover. Condition: Fine copy in fine dust jacket. Well-illustrated (illustrator). Later prt. 4to, 384 pp., Foreword by Danny Meyer. Seller Inventory # 111598
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Eleven Madison Park: The Cookbook
Published by
Little, Brown and Company, 2011
ISBN 10: 0316098515
ISBN 13: 9780316098519
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Hardcover. Condition: Fine. Dust Jacket Condition: Very Good. heavy copy, may require extra postage. minor shelf wear on jacket. contents are clean and soundly bound. [SK]. Our orders are shipped using tracked courier delivery services. Seller Inventory # 95ub
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Eleven Madison Park: The Cookbook
Published by
Little, Brown and Company, 2011
ISBN 10: 0316098515
ISBN 13: 9780316098519
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Eleven Madison Park: The Cookbook
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Eleven Madison Park : The Cookbook
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Eleven Madison Park (Hardcover)
Published by
Little, Brown & Company, New York, 2011
ISBN 10: 0316098515
ISBN 13: 9780316098519
New
Hardcover
Seller: Grand Eagle Retail, Mason, OH, U.S.A.
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Hardcover. Condition: new. Hardcover. Eleven Madison Park is one of New York City's most popular fine-dining establishments, and one of only a handful to receive four stars from the New York Times. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. ELEVEN MADISON PARK: THE COOKBOOK is a sumptuous tribute to the unforgettable experience of dining in the restaurant, where the latest culinary techniques are married with classical French cuisine. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli. ELEVEN MADISON PARK is sure to be one of the most talked-about cookbooks of 2011. A lavish collection of elegant, seasonal recipes from the award-winning four-star New York restaurant. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780316098519
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Eleven Madison Park : The Cookbook
Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Condition: As New. Unread book in perfect condition. Seller Inventory # 12698156
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