Synopsis
"The tremendous achievement in culinary excellence for Le Cordon Bleu London wouldnot have been possible without the expertise of Dione Lucas many years ago." - AndreCointreau, from the ForewordLe Cordon Bleu cooking school is internationally known for culinary excellence. Firstpublished in 1947, The Cordon Bleu Cookbook was written for all who love good food,and to inspire them to achieve a level of creative artistry with their cooking. Dione Lucas,with fellow Cordon Bleu graduate Rosemary Hume, founded Le Cordon Bleu school inLondon in the 1930s; Lucas went on to establish the New York branch of the school.Both schools had a profound influence on English-speaking cooks around the world. Thisbook collects over 350 classic and traditional French recipes, each described with easy-to-follow culinary instructions. In 1980, this fine collection was honored with the JamesBeard Cookbook Hall of Fame Award.Dione Lucas founded the Cordon Bleu cooking schools in London and New York. Shedied in 1971. Andre Cointreau is the president and CEO of Le Cordon Bleu.
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The Cordon Bleu Cook Book
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Condition: Good. 0th Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 17470202-20
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The Cordon Bleu Cook Book
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Condition: Good. 0th Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 2880315-6
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The Cordon Bleu Cook Book
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0316535184I4N10
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The Cordon Bleu Cook Book
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Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. SUitable for gifting. Binding tight. Text block has no marks or writing. No shelf wear to linen covered boards. Dustjacket shows light edgewear; in protective mylar sleeve. Satisfaction guaranteed. Selling quality books online for 30 years. Ships in 24 hours with tracking number. Seller Inventory # 001789
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Cordon Bleu Cook Book
Published by
Little, Brown, Boston, MA, 1981
ISBN 10: 0316535184
ISBN 13: 9780316535182
Used
Hardcover
Seller: Hellertown Books, Hellertown, PA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Minimal edgwear to upper DJ. Seller Inventory # 15428H0499
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The Cordon Bleu Cook Book
Seller: agoodealofbooks, Ypsilanti, MI, U.S.A.
Seller rating 4 out of 5 stars
hardcover. Condition: Very Good. very clean hardcover with jacket. no marks. clean text. solid binding. dj has light edge wear. ISBN matches listing Fast service with confirmation, no international or priority orders over 4lbs. Seller Inventory # mon0000176679
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The Cordon Bleu Cook Book
Published by
Little, Brown, And Company, 1981
ISBN 10: 0316535184
ISBN 13: 9780316535182
Used
Hardcover
Seller: cookbookjj, Pasadena, CA, U.S.A.
Seller rating 4 out of 5 stars
Phoebe Nicol (illustrator). Seller Inventory # MAIN013275I