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Gathers recipes for salsas, sauces, soups, salads, sandwiches, appetizers, side dishes, main dishes, and desserts that feature tomatoes
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Stewed tomatoes, grilled tomatoes, tomato salads and soups, tomato jam, tomato breads, even tomato desserts-here are more than 150 recipes arranged seasonally into five sections from "In the Beginning Is Green" to "Summer into Winter." Nimtz, a food writer, and Cousineau, a chef and food consultant, write with great style, letting the reader into their cooking secrets as they present a mouth-watering array of dishes. Several "tomato titles" have appeared recently, but this one has more recipes and more information-and it's more fun. Recommended.
Copyright 1994 Reed Business Information, Inc.
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Book Description Little Brown & Co, Boston, Massachusetts, U.S.A., 1994. Softcover. Condition: New. F Irst Edition. new,filled withrecipes fortomatoesfrom fried green togreen tomato fig bundt cake. Seller Inventory # 002474
Book Description Little Brown & Co, 1994. Condition: New. book. Seller Inventory # M0316607940
Book Description Little Brown & Co (P), 1994. Paperback. Condition: New. Seller Inventory # DADAX0316607940