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"Linda's Kitchen", first published in 1995, reflected the changing eating habits of our times and offered inspiring, simple to prepare recipes for meals without meat. Now reissued in paperback for the first time, this collection of over 200 tempting recipes provides a blue-print for a vegetarian way of life. In addition to the recipes, the book features a seasonal menu planner packed with ideas for informal family suppers, vegetarian dinner parties, teenage buffets, summer barbecues and warming Sunday lunches. Information panels give clear instructions for simple food preparation and there is a section on nutrition for vegetarians and basic recipes such as mayonnaise, vinaigrette and pastry. The dishes are healthy, nutritionally well-balanced and low in saturated fats, making this the ideal book for anyone interested in adopting a healthier diet and a kitchen basic for committed vegetarians.
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Contains over 200 delicious and inspiring new recipes and offers a blueprint for a vegetarian way of life. This book is also perfect for the thousands of people who are simply cutting down on meat for health reasons. The recipes have evolved from the kind of good food Linda cooks for her family and friends. They are simple to prepare and wonderful to eat. The dishes are healthy too--nutritionally well-balanced and low in saturated fats.About the Author:
A passionate vegetarian - Linda McCartney's love of animals lead her to write her first cookery book. Linda was also an accomplished photographer and wife of musician Paul McCartney. She died in 1998.
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Book Description Little, Brown & Company, 2001. Paperback. Condition: New. Never used!. Seller Inventory # P110316858617
Book Description Little, Brown & Company, 2001. Condition: New. book. Seller Inventory # MB011W99O4K