Books a la Carte for Chemistry (6th Edition)

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9780321741608: Books a la Carte for Chemistry (6th Edition)

When you see the connections, you’ll see the chemistry. Today’s students use textbooks differently than in the past; and Chemistry , Sixth Edition is designed to map to the way you seek and process information. This book is known for a smart, precise presentation that blends the quantitative and visual aspects of general chemistry. Features like Remember..., Conceptual Problems, Conceptual Worked Examples, Inquiry and Worked Examples make these critical connections clear and visible, so you’ll really see the chemistry the first time.

This edition features the exact same content as the traditional text in a convenient, three-hole- punched, loose-leaf version. Books à la Carte also offer a great value—this format costs 35% less than a new textbook.

NOTE:This is a standalone book, if you want the book/access card order the ISBN below

0321787579 / 9780321787576 Chemistry, Books a la Carte Plus MasteringChemistry -- Access Card Package
Package consists of
0321729773 / 9780321729774 MasteringChemistry with Pearson eText -- Valuepack Access Card -- for Chemistry
0321741609 / 9780321741608 Books a la Carte for Chemistry

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About the Author:

JOHN MCMURRY, educated at Harvard and Columbia, has taught approximately 17,000 students in general and organic chemistry over a 30-year period. A Professor of Chemistry at Cornell University since 1980, Dr. McMurry previously spent 13 years on the faculty at the University of California at Santa Cruz. He as received numerous awards, including the Alfred P. Sloan Fellowship (1969-71), the National Institute of Health Career Development Award (1975-80), the Alexander von Humboldt Senior Scientist Award (1986-87), and the Max Planck Research Award (1991).
 
ROBERT C. FAY, Professor of Chemistry at Cornell University, has been teaching general and inorganic chemistry at Cornell since 1962. Known for his clear, well-organized lectures, Dr. Fay was the 1980 recipient of the Clark Distinguished Teaching Award. He has also taught as a visiting professor at Harvard University and at the University of Bologna (Italy). A Phi Beta Kappa graduate of Oberlin College, Fay received his Ph.D. from the University of Illinois. He has been an NSF Science Faculty Fellow at the University of East Anglia and the University of Sussex (England) and a NATO/Heineman Senior Fellow at Oxford University.

JORDAN FANTINI, Associate Professor of Chemistry and Biochemistry at Denison University, has been teaching general and organic chemistry for the past 14 years.  Known for his interactive lectures, Dr. Fanitini has been a student favorite for years. 
 

"About this title" may belong to another edition of this title.

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McMurry, John E., Fay, Robert C.
Published by Prentice Hall (2011)
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Published by Prentice Hall (2011)
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