Health: The Basics, Books a la Carte Edition (10th Edition)

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9780321787446: Health: The Basics, Books a la Carte Edition (10th Edition)

This edition features the exact same content as the traditional book in a convenient, three-hole-punched, loose-leaf version. Books a la Carte also offer a great value for your students—this format costs 35% less than a new textbook.

 

Health starts here!

 

With an emphasis on media, the new Health: The Basics, Tenth Edition features robust relatable content, bringing health topics to life and keeping students hooked on learning and living well.

 

Now enhanced with an even more comprehensive package of easy-to-use media and supplements, this edition makes teaching and learning personal health extra dynamic. The Tenth Edition includes new ABC News videos, more online worksheets, new course management and eText options, Tweet Your Health, new student “behavior change video log (vlog)” videos, countless new teacher supplements, and more. These resources bring personal health to life in any form—in the classroom, online, or on the iPad. These tools all motivate students to be more interested in the book content and invest in their health.  

 

This package contains:

  • Books a la Carte for Health: The Basics, Tenth Edition

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About the Author:

Rebecca Donatelle is an Associate Professor in Public Health and is the Coordinator of the Public Health Promotion and Education Programs in the College of Health and Human Sciences at Oregon State University. She has a Ph.D. in Community Health/Health Education, a Master of Science degree in Health Education, and a Bachelor of Science degree with majors in both Health/Physical Education and English. She is also a Certified Health Education Specialist in behaviors and behavior change. She has received the Leadership Award, outstanding teacher award in her college, and a Robert Wood Johnson Foundation Presidential Award for Promising New Research in the Smoke-Free Families National Initiative.

"About this title" may belong to another edition of this title.

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