Nutrition and You, MyPlate Edition, Books a la Carte Edition (2nd Edition)

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9780321814937: Nutrition and You, MyPlate Edition, Books a la Carte Edition (2nd Edition)

Books a la Carte are unbound, three-hole-punch versions of the textbook. This lower cost option is easy to transport and comes with same access code or media that would be packaged with the bound book.

 

With a new Consumerism chapter, enhanced art and photos, and timely updates, this Second Edition of Nutrition and You personalizes nutrition–helping you make healthy nutrition choices and encouraging you to become an informed consumer of nutrition information.

 

Note: This is the standalone a la Carte edition if you want the a la Carte edition/access card order the ISBN below:

 

0321819292 / 9780321819291 Nutrition and You, MyPlate Edition, Books a la Carte Plus MyDietAnalysis

Package consists of:   

0321733908 / 9780321733900 MyDietAnalysis Student Access Code Card

0321814932 / 9780321814937 Nutrition and You, MyPlate Edition, Books a la Carte Edition

 

 

"synopsis" may belong to another edition of this title.

About the Author:

Joan Salge Blake, MS, RD, LDN is a Clinical Associate Professor and Dietetics Internship Director at

Boston University’s Sargent College of Health and Rehabilitation Sciences. She teaches both

graduate and undergraduate nutrition courses. She received her MS from Boston University. Joan is

currently taking classes toward her PhD in educational technology.

 

Joan is a member of the American Dietetic Association and the Massachusetts Dietetic Association

(MDA). She has been a presenter and Presiding Officer at both the ADA Annual Meeting and the

MDA Annual Convention and is a guest lecturer at the Boston University Goldman School of Dental

Medicine. She was previously named MDA’s “Young Dietitian of the Year” and is the past Director

of Education and Nominating Committee Chairperson for the MDA. She currently serves on the

MDA board. Joan has received the Whitney Powers Excellence in Teaching award from Boston

University and the Annie Galbraith Outstanding Dietitian award from the Massachusetts Dietetic

Association.

 

In addition to teaching and writing, Joan has a private practice specializing in weight management

and lifestyle changes. Joan is often asked to translate complex nutritional issues in popular terms. As

an ADA National Spokesperson she conducts over 100 media interviews annually, and is a nutrition

contributor of articles to a variety of magazines.

 

"About this title" may belong to another edition of this title.

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