College Algebra Enhanced with Graphing Utilities, Books a la Carte Edition Plus NEW MyMathLab with Pearson eText-- Access Card Package (6th Edition)

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9780321832122: College Algebra Enhanced with Graphing Utilities, Books a la Carte Edition Plus NEW MyMathLab with Pearson eText-- Access Card Package (6th Edition)

Ratti and McWaters have combined years of lecture notes and classroom experience to bring you a series that connects concepts and maintains course rigor. An extensive array of exercises and learning aids further complements your instruction, which ultimately helps to improve student mathematical understanding and results in the course.


Note: You are purchasing a standalone product; MyMathLab does not come packaged with this content. MyMathLab is not a self-paced technology and should only be purchased when required by an instructor. If you would like to purchaseboth the physical text and MyMathLab, search for:

0321917405 / 9780321917409 College Algebra Plus NEW MyMathLab -- Access Card Package

Package consists of:

0321431308 / 9780321431301 MyMathLab -- Glue-in Access Card

0321654064 / 9780321654069 MyMathLab Inside Star Sticker

0321912780 / 9780321912787 College Algebra


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-->Michael Sullivan--> is the Charcutier (or Butcher) at Blackberry Farm in Walland, Tennessee. He attended the Culinary Institute of America while working full-time at restaurants, then apprenticed himself to sausage makers. He has worked in the kitchens at Blackberry Farm since 2004, and in their meat curing program since 2007. ?I am all about heritage, tradition; I go back into time rather than forward to learn," he says. "I butcher every ounce that I use. It is my responsibility. I hand tie my sausages with hemp in the old Italian way; it grips the casing better. I mix my meats with my hands in order to put a little touch of myself with it, so that people taste the human touch, not some cold, stainless steel machine."

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Sullivan, Michael
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