Introduction to Food Toxicology - Softcover

Shibamoto, Takayuki

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9780323164887: Introduction to Food Toxicology

Softcover

ISBN 10: 0323164889 ISBN 13: 9780323164887

Publisher: Academic Press, 2013

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The rapidly expanding field of food safety includes many new developments in the understanding of the entire range of toxic compounds found in foods - whether naturally occurring or having been introduced by industry or food processing methods. This 2e of Introduction to Food Toxicology explores these developments while continuing to provide a core understanding of the basic principles of food toxicology.

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From the Back Cover:

This book represents the first pedagogic treatment of the entire range of toxic compounds found naturally in foods as well as those introduced by industrial contamination or food processing methods. Coverage of areas if huge importance to consumers, such as toxicological implications of food adulteration or pesticide residues, will be of interest to students in toxicology, environmental studies, dietics and anyone interested in food sources and public health issues.

The textbook provides the basic principles of food toxicology in order to help the general publc better understand the real problems of toxic materials in foods.

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