Synopsis
A trusted classic for over 50 years, Krause’s Food and the Nutrition Care Process, 14th Edition presents the most cutting-edge and up-to-date dietetics content available in this ever-changing field. Nicknamed the "nutrition bible", students and practitioners alike turn to its current, comprehensive content, engaging pedagogy and design, and logical presentation of information. This new edition includes the 2015 Dietary Guidelines for Americans, more visuals, and highlighted Clinical Case Studies, Clinical Insights, and Clinical Applications boxes that help translate scientific knowledge into practical patient care. Written by nearly 50 nationally recognized writers, researchers, and practitioners, it covers nutrition assessment and intervention, the nutritional needs of individuals in different stages of the life cycle, nutrition for health and fitness, and medical nutrition therapy.
- Authored by clinical specialists, ensuring in-depth coverage with many practical and evidence-based recommendations.
- Sample Nutrition Diagnosis boxes present a problem, its etiology, and its signs and symptoms before concluding with a sample nutrition diagnosis, providing both students and practitioners with real-life scenarios they may encounter in practice.
- UNIQUE! Pathophysiology algorithms present the cause, pathophysiology, and medical nutrition management for a variety of disorders and conditions to help you provide optimal nutritional care.
- Chapters on nutrition in each of the life cycle phases, include:
- Nutrition in Pregnancy and Lactation
- Nutrition in Infancy
- Nutrition in Childhood
- Nutrition in Adolescence
- Nutrition in the Adult Years
- Nutrition in Aging
- Focus On boxes provide thought-provoking information on key concepts for well-rounded study and further discussion within the classroom.
- New Directions boxes point you toward additional research on emerging areas in nutrition therapy.
- Clinical Insight boxes expand on clinical information, highlight areas that may go unnoticed, and contain clinical resources for students and practitioners.
- Chapters on the nutritional care of the low-birth-weight and premature infant feature information on how to support their health, growth, and development.
- Useful websites direct you to online resources that relate to chapter topics.
- Key terms are defined at the beginning of each chapter and bolded within the text where they are discussed in more detail.
- NEW! The most up-to-date content throughout, including the 2015 Dietary Guidelines for Americans.
- NEW! Worksheets on how to calculate parenteral and enteral nutrition needs added to Chapter 14: Food and Nutrient Delivery: Nutrition Support Methods.
- NEW! Clinical Case Studies and Clinical Applications boxes help translate academic knowledge into practical patient care.
- NEW! The latest recommendations from the National Institutes of Health are discussed in Chapter 33: MNT for Cardiovascular Disease.
- NEW! Standards of Care recommendations incorporated throughout the book.
- NEW! Inflammation and the Pathophysiology of Chronic Disease chapter cross-references to diseases with inflammation in the MNT chapters.
- NEW! More visuals added to Chapter 6, Clinical: Water, Electrolytes, and Acid-Base Balance, to help convey key concepts.
- NEW! Nutrition and the Affordable Care Act, Human Milk Banking, and Vending Machine Labeling Law boxes highlight the latest information on these hot topics.
- NEW! The Anti-inflammatory Diet appendix details the disease-fighting potential of anti-inflammatory foods.
- EXPANDED! MNT for Psychiatric Conditions chapter includes the most up-to-date material on Parkinson's disease and Alzheimer's disease.
"synopsis" may belong to another edition of this title.
About the Author
By L. Kathleen Mahan, MS, RD, CDE, Clinical Associate, Department of Pediatrics, School of Medicine, University of Washington; Nutrition Consultant, Nutrition by Design, Seattle, WA and Janice L Raymond, MS, RD, CD, Clinical Nutrition Manager, Sodexo, Providence Mount St. Vincent, Seattle, WA; Adjunct Faculty, Bastyr University, Kenmore, WA
"About this title" may belong to another edition of this title.
Search results for Krause's Food & the Nutrition Care Process
Seller Image
Krause's Food & the Nutrition Care Process
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item for full refund. Ships via media mail. Seller Inventory # OTV.032334075X.G
Seller Image
Krause's Food & the Nutrition Care Process
Seller: Goodwill Southern California, Los Angeles, CA, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Seller Inventory # 4CJWRU000SMJ
Stock Image
Krause's Food & the Nutrition Care Process (Krause's Food & Nutrition Therapy)
Seller: HPB-Red, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_441025011
Seller Image
Krause's Food & the Nutrition Care Process
Seller: Goodwill of Colorado, COLORADO SPRINGS, CO, U.S.A.
Seller rating 5 out of 5 stars
Condition: acceptable. This item is in overall acceptable condition. Covers and dust jackets are intact but may have heavy wear including creases, bends, edge wear, curled corners or minor tears as well as stickers or sticker-residue. Pages are intact but may have minor curls, bends or moderate to considerable highlighting writing. Binding is intact; however, spine may have heavy wear. Digital codes may not be included and have not been tested to be redeemable and or active. A well-read copy overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you! Seller Inventory # 466SK8002GSL
Stock Image
Krause's Food and the Nutrition Care Process
Published by
Elsevier - Health Sciences Division, 2016
ISBN 10: 032334075X
ISBN 13: 9780323340755
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 15106329-6
Stock Image
Krause's Food & the Nutrition Care Process
Seller: YESIBOOKSTORE, MIAMI, FL, U.S.A.
Seller rating 4 out of 5 stars
hardcover. Condition: As New. Seller Inventory # 032334075X-VB
Stock Image
Krause's Food the Nutrition Care Process
Seller: Toscana Books, AUSTIN, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Seller Inventory # Scanned032334075X