Jeremy Round was the first - highly-acclaimed - cookery writer for The Independent from its launch until his tragically early death. This, his only book, is a wonderful collection of his best recipes, presented in chronological order month by month. Round's emphasis on good produce eaten at its seasonal best shines through the book and his recipes are both innovative and practical: everything always works and everything is always delicious.
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Book Description Pan Books, 2001. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P110330480464