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J, Pepin La Methode ISBN 13: 9780333359051

La Methode - Hardcover

 
9780333359051: La Methode
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Basic techniques for cooking everything from appetizers to desserts are fully illustrated, teaching the proper methods for julienne, straining sauces, curing and smoking fish and meat, and other skills essential for the preparation of food

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  • PublisherPan Macmillan
  • Publication date1983
  • ISBN 10 0333359054
  • ISBN 13 9780333359051
  • BindingHardcover
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Other Popular Editions of the Same Title

9780812908367: La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking

Featured Edition

ISBN 10:  ISBN 13:  9780812908367
Publisher: Crown, 1979
Hardcover

  • 9780671504953: La Methode

    Pocket, 1984
    Softcover

  • 9780333353813: LA METHODE

    Macmillan, 1983
    Softcover

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Pepin, Jacques
Published by Macmillan (1983)
ISBN 10: 0333359054 ISBN 13: 9780333359051
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Pepin, J.
Published by Macmillan (1983)
ISBN 10: 0333359054 ISBN 13: 9780333359051
Used Hardcover Quantity: 1
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Book Description Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1600grams, ISBN:0333359054. Seller Inventory # 9035636

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