Jacques Pepin Methode, La

ISBN 13: 9780333359051

Methode, La

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9780333359051: Methode, La
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Basic techniques for cooking everything from appetizers to desserts are fully illustrated, teaching the proper methods for julienne, straining sauces, curing and smoking fish and meat, and other skills essential for the preparation of food

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Other Popular Editions of the Same Title

9780812908367: La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking

Featured Edition

ISBN 10:  0812908368 ISBN 13:  9780812908367
Publisher: Crown, 1979
Hardcover

9780671504953: La Methode

Pocket, 1984
Softcover

9780333353813: LA METHODE

Macmillan, 1983
Softcover

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Pepin, Jacques
Published by Macmillan (1983)
ISBN 10: 0333359054 ISBN 13: 9780333359051
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Jacques Pepin
Published by Macmillan (1983)
ISBN 10: 0333359054 ISBN 13: 9780333359051
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