Items related to Mastering Restaurant Service (Macmillan Master Series)
Beginning with a history of restaurants and restaurant service, this introduction analyzes the organization of contemporary restaurants and discusses table service procedures according to standard classifications of dishes and drinks.
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- PublisherPalgrave Macmillan
- Publication date1989
- ISBN 10 033342669X
- ISBN 13 9780333426692
- BindingPaperback
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Mastering Restaurant Service (Macmillan Master S.)
Published by
Palgrave Macmillan
(1989)
ISBN 10: 033342669X
ISBN 13: 9780333426692
Used
Paperback
Quantity: 1
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Book Description Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR003938094
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Mastering Restaurant Service (Macmillan Master S.)
Published by
Palgrave Macmillan
(1989)
ISBN 10: 033342669X
ISBN 13: 9780333426692
Used
Softcover
Quantity: 1
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Book Description Condition: Good. Most items will be dispatched the same or the next working day. Seller Inventory # wbs4349916398
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Mastering Restaurant Service. MacMillan Master Series.
Published by
Macmillan, London
(1989)
ISBN 10: 033342669X
ISBN 13: 9780333426692
Used
Soft Cover
First Edition
Quantity: 1
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Book Description Soft Cover. Condition: Very Good. First Paperback. xv, 362pp, index, bibliography, appendices, glossary, bw ills. Or card. Light edge wear, some fading to spine. All aspects of restaurant service discussed according to standard classifications of food and wine. Size: 8vo. Seller Inventory # 043274
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