This is a celebration of one of the world's most glorious cuisines. The more than 150 recipes cross the boundaries from region to region and range from regal court dishes to earthy peasant fare. They include the traditional, the familiar and the unusual, and embrace the whole gamut of Chinese cooking techniques, from steaming to stir-frying, and from pickling to reconstituting. They also encompass the great variety of ingredients, indigenous and foreign, that give Chinese cooking its distinctive flavour.
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Book Description Papermac, 1997. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P110333569075
Book Description Papermac, 1997. Paperback. Book Condition: New. Brand New!. Bookseller Inventory # VIB0333569075
Book Description Book Condition: New. New. Bookseller Inventory # S-0333569075
Book Description Macmillan Pub Ltd. PAPERBACK. Book Condition: New. 0333569075 New Condition. Bookseller Inventory # NEW7.0102771