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Synopsis
Title: Essentials of Classic Italian Cooking <>Binding: Hardcover <>Author: MarcellaHazan <>Publisher: AlfredA.Knopf
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Review
Perhaps more than any other person, Marcella Hazan is responsible for bringing Italian cuisine into the homes of American cooks. We're not talking spaghetti and meatballs here--Hazan's cuisine consists of polenta, risotto, squid braised with tomatoes and white wine, sautéed swiss chard with olive oil and garlic.... Twenty years ago, when Hazan first exploded into the American consciousness with The Classic Italian Cook Book and More Classic Italian Cooking, such recipes were revolutionary. With time, however, these classic dishes have become much-beloved family favorites.
Now a new generation is ready to be introduced to Marcella Hazan's way with food, and in Essentials of Italian Cooking Hazan combines her two earlier works into one update and expanded volume. In addition to the delicious collection of recipes, this book serves as a basic manual for cooks of every skill level. Recipes have been revised to reduce fat content, and a whole new chapter full of fundamental information about herbs, spices, and cheeses used in Italian kitchens--as well as details on how to select specific ingredients--has been added. New chapters, new recipes--who could ask for more than Essentials of Italian Cooking?
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With more than 100 illustrations by Karin Kretschman.
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Essentials of classic Italian cooking. Illustrated by Karin Kretschmann.
Published by
London: Macmillan, 1992., 1992
ISBN 10: 0333570510
ISBN 13: 9780333570517
Used
Hardcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0333570510I3N01
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The Essentials Of Classic Italian Cooking
Published by
London: Macmillan, 1992., 1992
ISBN 10: 0333570510
ISBN 13: 9780333570517
Used
Hardcover
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001198429
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The Essentials Of Classic Italian Cooking
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hardcover. Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # rev1265259629
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The Essentials Of Classic Italian Cooking
Seller: Optimon Books, Gravesend, KENT, United Kingdom
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Hardcover. Condition: Fair. An updated, combined and expanded cookery book, by the author of Classic Italian Cookbook and Second Classic Italian Cookbook. All the recipes have been revised and more than 50 new ones added. The fat content of most dishes has been reduced, and use has been made of the increased availability, in the UK and elsewhere, of good Italian produce. 1992 edition. Worn dustjacket with several small tears. Handwritten Christmas message on first page. Pages clean and tight. Copyright © Macmillan. Seller Inventory # 457643
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The Essentials of Classic Italian Cooking
Seller: The London Bookworm, East Sussex, United Kingdom
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Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 2nd Impression. Hardcover. The Essentials of Classic Italian Cooking. Slightly rolled spine. Very slight shelf wear to top edge and corners of D/J. Heavy book. Overseas orders may have to pay extra postage. This book is meant to be used as a kitchen handbook, the basic manual for cooks at every level, from beginners to highly accomplished, who want an accessible and comprehensive guide to the products, the techniques, the dishes that constitute timeless Italian cooking. Illustrations. 722 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions ,and all types of Academic Literature.). Seller Inventory # 112882
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Essentials of Classic Italian Cooking
Published by
Alfred A. Knopf, New York, NY, 1992
ISBN 10: 0333570510
ISBN 13: 9780333570517
Used
Hardcover
First Edition
Seller: Les Livres des Limbes, Chisseaux, France
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Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Karin Kretschmann (illustrator). 1st Edition. Book is in excellent state, dust jacket is still attractive though it has enough surface wear from scuffing to look used with visible wear on corners and rubbing/creasing along top edge. 720 pages Illustrated by Karin Kretschmann. 720 p. Book. Seller Inventory # 024833
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Essentials of classic Italian cooking. Illustrated by Karin Kretschmann.
Published by
London: Macmillan, 1992., 1992
ISBN 10: 0333570510
ISBN 13: 9780333570517
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Hardcover
Seller: GoldBooks, Denver, CO, U.S.A.
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Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # 59L96_97_0333570510