Items related to Simply Good Food: New Basics for Today's Cook
This recipe book addresses the needs of today's cook, who has access to a range of new ingredients but has often only limited time. It contains a collection of more than 200 up-to-date recipes that cater for many occasions, from quick-and-easy suppers, light lunches, food for the festive season and celebrations, as well as health-conscious menus and cooking for vegetarians. In addition, there are tips on buying, storing, preparing and presenting food, as well as guidance on when best to use a microwave and other kitchen appliances, plus hints on everything from producing a pavlova to light pastry.
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- PublisherPan Macmillan
- Publication date1995
- ISBN 10 0333650212
- ISBN 13 9780333650219
- BindingPaperback
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Simply Good Food: New Basics For Today's Cook
Published by
Macmillan 08/09/1995
(1995)
ISBN 10: 0333650212
ISBN 13: 9780333650219
Used
Softcover
Quantity: 3
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Book Description Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780333650219
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Simply Good Food: New Basics for Todays Cook
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Book Description Paperback. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages. Seller Inventory # CHL9429037
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Simply Good Food: New Basics for Todays Cook
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Book Description Paperback. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Damaged cover. The cover of is slightly damaged for instance a torn or bent corner. Seller Inventory # CHL9516340
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Simply Good Food: New Basics For Today's Cook
Published by
Macmillan 08/09/1995
(1995)
ISBN 10: 0333650212
ISBN 13: 9780333650219
Used
Softcover
Quantity: 3
Seller:
Rating
Book Description Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780333650219
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Simply Good Food, - New Basics for Today's Cooks
Published by
London Macmillan
(1995)
ISBN 10: 0333650212
ISBN 13: 9780333650219
Used
Softcover
Quantity: 1
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Book Description Paperback in fine unread condition (Book ref 2167). Seller Inventory # 224
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Simply good food: New basics for today's cook
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Book Description Hardcover. Condition: Fair. Dust Jacket Condition: Not present. pp. 267 / Geïllustreerd / Illustrated / Illustré / Illustriert English. Seller Inventory # 10111909
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