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Contains Dominican recipes and chronicles the island's cooking methods and eating habits. By providing an account of the culinary traditions of Dominica, the book also offers an insight into its people and island heritage.
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Book Description Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR003709049
Book Description Macmillan Caribbean, 1998. Paperback. Condition: Very Good. Great condition with minimal wear, aging, or shelf wear. Seller Inventory # P020333719700
Book Description Paperback. Condition: Good. Seller Inventory # PL01339915B
Book Description Macmillan Caribbean, 1998. Paperback. Condition: Good. First Edition. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!. Seller Inventory # 0333719700
Book Description U.S.A.: Macmillan Caribbean, 1998. Soft cover. Condition: Fine. No Jacket. 1st Edition. This fine soft cover first edition, beaytifully illustrated in full color, is tight, bright, and clean, free of names, markings, and food spots. Seller Inventory # 20312