Public Health Nutrition

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9780335223206: Public Health Nutrition

“At last! A book that approaches public health nutrition in a scholarly, scientific and evidence based manner that at the same time delivers the practical competencies and skills required by the professional Public Health Nutritionist.” Elizabeth Belton, Senior Lecturer, School of Life Sciences, The Robert Gordon University How can the nutritional health of populations be improved through action at local, national and global levels? The work of public health nutritionists is to bring population-wide perspectives to the relationship between food and health. Systematically drawing on international research, Public Health Nutrition brings leading international practitioners together to explore and explain the theoretical underpinnings and applied nature of the field of public health nutrition. With contributions from the U.K., Europe, Australia and the U.S.A., this textbook reflects a major new contribution to the field. The book is divided into the following four sections: Principles: presents a conceptual framework, guiding principles, solutions, responsibilities and outcome measures, philosophical and evidential dimensions, standards and dietary guidelines. Populations: explores groups for whom nutrition is especially relevant, providing analysis of the food and health relationship from physiological, social, cultural, political and economic perspectives. Priorities: examines key issues including vulnerable populations, obesity, indigenous nutrition, international nutrition, food system trends and sustainability. Practices: covers professional skills for public health practitioners including policy and politics, assessment of nutritional status, physical activity, research skills, project management, professional practice, health promotion and communication. Public Health Nutrition is an essential resource for public health practitioners, researchers and administrators, as well as students of nutrition,

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About the Author:

Mark Lawrence is Senior Lecturer in food policy and regulation in the School of Exercise and Nutrition Sciences at Deakin University. He is currently working with WHO in the Asia-Pacific region investigating the use of regulatory approaches to support obesity prevention programs in the context of the World Trade Organization Agreement.

Tony Worsley is Professor of Public Health Nutrition in the School of Exercise and Nutrition Sciences at Deakin University. He is a member of the Australian Academy of Sciences' Nutrition Committee; and he is a Food Standards Australia and New Zealand (FSANZ) Scientific Fellow. He is Co-Executive Editor of Appetite and Editor in Chief of the International Journal for Behavioral Nutrition and Physical Activity.

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Book Description OPEN UNIVERSITY PRESS, United Kingdom, 2007. Paperback. Book Condition: New. Language: English . Brand New Book. At last! A book that approaches public health nutrition in a scholarly, scientific and evidence based manner that at the same time delivers the practical competencies and skills required by the professional Public Health Nutritionist. Elizabeth Belton, Senior Lecturer, School of Life Sciences, The Robert Gordon University How can the nutritional health of populations be improved through action at local, national and global levels? The work of public health nutritionists is to bring population-wide perspectives to the relationship between food and health. Systematically drawing on international research, Public Health Nutrition brings leading international practitioners together to explore and explain the theoretical underpinnings and applied nature of the field of public health nutrition. With contributions from the UK, Europe, Australia and the USA, this textbook reflects a major new contribution to the field. The book is divided into the following four sections:Principles: presents a conceptual framework, guiding principles, solutions, responsibilities and outcome measures, philosophical and evidential dimensions, standards and dietary guidelines. Populations: explores groups for whom nutrition is especially relevant, providing analysis of the food and health relationship from physiological, social, cultural, political and economic perspectives. Priorities: examines key issues including vulnerable populations, obesity, indigenous nutrition, international nutrition, food system trends and sustainability. Practices: covers professional skills for public health practitioners including policy and politics, assessment of nutritional status, physical activity, research skills, project management, professional practice, health promotion and communication. Public Health Nutrition is an essential resource for public health practitioners, researchers and administrators, as well as students of nutrition, dietetics and public health. Bookseller Inventory # AA39780335223206

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Book Description OPEN UNIVERSITY PRESS, United Kingdom, 2007. Paperback. Book Condition: New. Language: English . Brand New Book. At last! A book that approaches public health nutrition in a scholarly, scientific and evidence based manner that at the same time delivers the practical competencies and skills required by the professional Public Health Nutritionist. Elizabeth Belton, Senior Lecturer, School of Life Sciences, The Robert Gordon University How can the nutritional health of populations be improved through action at local, national and global levels? The work of public health nutritionists is to bring population-wide perspectives to the relationship between food and health. Systematically drawing on international research, Public Health Nutrition brings leading international practitioners together to explore and explain the theoretical underpinnings and applied nature of the field of public health nutrition. With contributions from the UK, Europe, Australia and the USA, this textbook reflects a major new contribution to the field. The book is divided into the following four sections:Principles: presents a conceptual framework, guiding principles, solutions, responsibilities and outcome measures, philosophical and evidential dimensions, standards and dietary guidelines. Populations: explores groups for whom nutrition is especially relevant, providing analysis of the food and health relationship from physiological, social, cultural, political and economic perspectives. Priorities: examines key issues including vulnerable populations, obesity, indigenous nutrition, international nutrition, food system trends and sustainability. Practices: covers professional skills for public health practitioners including policy and politics, assessment of nutritional status, physical activity, research skills, project management, professional practice, health promotion and communication. Public Health Nutrition is an essential resource for public health practitioners, researchers and administrators, as well as students of nutrition, dietetics and public health. Bookseller Inventory # AA39780335223206

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Book Description Open University Press, 2007. Book Condition: New. Explores and explains the theoretical underpinnings and applied nature of the field of public health nutrition. This book: presents a conceptual framework, explores groups for whom nutrition is especially relevant, examines issues including vulnerable populations, and, covers professional skills for public health practitioners. Num Pages: 496 pages, Illustrations. BIC Classification: MBNH3. Category: (U) Tertiary Education (US: College). Dimension: 228 x 175 x 30. Weight in Grams: 846. . 2007. 1st Edition. Paperback. . . . . . Bookseller Inventory # V9780335223206

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Book Description Open University Press. Book Condition: New. Explores and explains the theoretical underpinnings and applied nature of the field of public health nutrition. This book: presents a conceptual framework, explores groups for whom nutrition is especially relevant, examines issues including vulnerable populations, and, covers professional skills for public health practitioners. Num Pages: 496 pages, Illustrations. BIC Classification: MBNH3. Category: (U) Tertiary Education (US: College). Dimension: 228 x 175 x 30. Weight in Grams: 846. . 2007. 1st Edition. Paperback. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780335223206

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