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A collection of recipes celebrating Italian cooking. The book presents cuisine informed by the classic Italian approach to food, but using the best ingredients available in Australia, chosen at their peak.
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Book Description Hodder Headline, Australia, 1993. Softcover. Condition: Very Good. Size: 10"- 12" Tall. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 0340536039. ISBN/EAN: 9780340536032. Pictures of this item not already displayed here available upon request. Inventory No: 36138. Seller Inventory # 36138
Book Description Hodder Headline Australia, Australia, 1993. Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Bridget Ohlsson (illustrator). 1st Edition. All our books are stored in Australia. Seller Inventory # 064640
Book Description Hodder & Stoughton, Sydney, NSW, Australia, 1993. Original Cloth. Condition: Very Good. Dust Jacket Condition: As New. illustrations by Bridget Ohlsson (illustrator). 1st. Rydalmere, N.S.W. : Hodder Headline Australia, 1993. 193 p. : ill. ; 27 cm. Sydney restaurateur, describes how his background has shaped his approach to food and cooking, and presents a collection of menus for each season of the year. Includes general discussions of cooking and food preparation as well as detailed recipes. All of our books are in the shop, and are 'real' books. We try to post the same day as the order. Descriptions are conservative. Postage rates may be lower than ABE estimate, please use Ask Bookseller a Question to confirm availability and postage cost, use [Ask Bookseller a Question] option below to confirm availability and get accurate postage quote for this item (the amount quoted is for an 'average' hard-cover book of up to 1kg in weight). Seller Inventory # 017639