The Theory of Catering

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9780340725122: The Theory of Catering

This text for hospitality and catering students has been restructured and updated to provide a guide to product knowledge, menu planning, nutrition and hygiene, and supervisory and management skills. It is suitable for NVQ, GNVQ, diploma and degree courses.

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1.

Ronald Kinton; Victor Ceserani; David Foskett
Published by Hodder & Stoughton, UK (1999)
ISBN 10: 0340725125 ISBN 13: 9780340725122
New Soft cover Quantity Available: 3
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Bacon & Hughes
(Ottawa, ON, Canada)
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Book Description Hodder & Stoughton, UK, 1999. Soft cover. Book Condition: New. This text for hospitality and catering students has been restructured and updated to provide a guide to product knowledge, menu planning, nutrition and hygiene, and supervisory and management skills. It is suitable for NVQ, GNVQ, diploma and degree courses. Bookseller Inventory # 000564

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2.

Kinton, Ronald; Ceserani, Victor; Foskett, David; Foskett, David [Editor]
Published by Hodder Arnold H&S (1999)
ISBN 10: 0340725125 ISBN 13: 9780340725122
New Paperback Quantity Available: 1
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Ergodebooks
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Book Description Hodder Arnold H&S, 1999. Paperback. Book Condition: New. Bookseller Inventory # DADAX0340725125

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