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This text for hospitality and catering students has been restructured and updated to provide a guide to product knowledge, menu planning, nutrition and hygiene, and supervisory and management skills. It is suitable for NVQ, GNVQ, diploma and degree courses.
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Book Description Condition: New. New. Seller Inventory # STRM-0340725125
Book Description Condition: New. New. Seller Inventory # STR-0340725125
Book Description Hodder Arnold H&S, 1999. Condition: New. book. Seller Inventory # M0340725125