Wholefood and Vegetarian Cookery

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9780340804810: Wholefood and Vegetarian Cookery
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Wholefood and Vegetarian Cookery provides catering students and chefs with a comprehensive collection of new and proven recipes for a wide range of food types. The author, a Master Chef and lecturer at Birmingham College of Food, also defines and discusses vegetarian requirements and bsic
nutrition, and provides a summary of medical conditions and allergies and their dietary requirements. The clear layout, detailed photographs and contemporary focus make this a useful and student-friendly book. At a time when consumers are demanding a greater variety of dishes and menues. Wholefood
and Vegetarian Cookery will be indispensable for anyone working within the catering industry.

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About the Author:

Carl Withey is currently a lecturer at Birmingham College of Food. He is also a regular contributor to Hotel and Caterer Magazine.

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Carl Withey
Published by Hodder Arnold (2002)
ISBN 10: 0340804815 ISBN 13: 9780340804810
New Hardcover Quantity available: 1
Basi6 International
(Irving, TX, U.S.A.)

Book Description Hodder Arnold, 2002. Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. Seller Inventory # ABEUSADEC19-147802

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