In this new edition of Food and Beverage Service, the classic text has been thoroughly revised and updated to provide comprehensive coverage of modern developments in the industry, such as electronic ordering and control systems. Now with updated photographs and illustrations, Food and
Beverage Service 6e provides a lasting resource for all catering students, focusing on those aspects of service and sales needed for current food and drink service courses. It covers logically all the necessary skills and knowledge, from basic service skills through to management and supervisory
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Dennis Lillicrap is a consultant and trainer in food and beverage service. He was formerly Senior Lecturer in Food and Beverage Service at Thames Valley University. John Cousins is a consultant and international authority on food and beverage operations and hospitality management and is the Director of The Food and Beverage Training Company.Review:
Content and level suitable for a wide range of programmes. Very clear and detailed content linked well with NVQ/GNVQ. -- Head of Department, Stafford College 19980501
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Book Description Hodder Arnold, 2002. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P110340847026