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The "Wine and Food Handbook" is a valuable resource for those studying a broad range of vocational food and beverage courses. The handbook is also a great asset for professional waiters and sommeliers. Originally written by the late Conrad Tuor, this edition has been updated by two leading figures within the field.
"synopsis" may belong to another edition of this title.
Conrad Tuor was the renowned author and professor of the Hotel School, Switzerland. John Cousins is an author and consultant in food and beverage operations and hospitality management. Cailein Gillespie is a lecturer, consultant and author in hospitality management.Review:
Small, compact, easy to refer to. Detailed and suitably comprehensive -- Mr A Matthews, Coleg Menai, Wales 20021201 Excellent reference, easy to find information, succinct...we are recommending it particularly for our industry-based students -- Yale College Hospitality and Catering Department 20021201 Ideal for Food and Beverage...Comprehensive and concise --Kean Maslen, City of Bath College 20021201
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Book Description Trans-Atlantic Publications, Inc., 2003. Condition: New. book. Seller Inventory # M0340848529
Book Description Hodder Arnold, 2003. Paperback. Condition: Brand New. 2nd edition. 256 pages. 5.50x4.25x0.50 inches. In Stock. Seller Inventory # zk0340848529