Wine & Food Handbook: Aide Memoire for the Sommelier & the Waiter

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9780340848524: Wine & Food Handbook: Aide Memoire for the Sommelier & the Waiter
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The "Wine and Food Handbook" is a valuable resource for those studying a broad range of vocational food and beverage courses. The handbook is also a great asset for professional waiters and sommeliers. Originally written by the late Conrad Tuor, this edition has been updated by two leading figures within the field.

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About the Author:

Conrad Tuor was the renowned author and professor of the Hotel School, Switzerland. John Cousins is an author and consultant in food and beverage operations and hospitality management. Cailein Gillespie is a lecturer, consultant and author in hospitality management.

Review:

Small, compact, easy to refer to. Detailed and suitably comprehensive -- Mr A Matthews, Coleg Menai, Wales 20021201 Excellent reference, easy to find information, succinct...we are recommending it particularly for our industry-based students -- Yale College Hospitality and Catering Department 20021201 Ideal for Food and Beverage...Comprehensive and concise --Kean Maslen, City of Bath College 20021201

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Conrad Tuor; John Cousins
Published by Trans-Atlantic Publications, Inc. (2003)
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Tuor, Conrad/ Cousins, John
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