The tenth edition of this highly successful textbook has updated areas including a complete re-working of the meat section together with new photographs from British Meat and the inclusion of a brand new section on promotion and media relations.
The first part of the book presents an overivew of the hospitality industry, including current business trends, as well as the latest information on products and menus. There is also extensive coverage of topics such as kitchen planning and design, nutrition and hygiene, marketing and pricing and
The colour section has been enlarged and features many new and modern images. Significant new developments such as contract catering and cruise ship catering are covered, whilst the menu chpater has been brought right up to date.
"synopsis" may belong to another edition of this title.
David Foskett is at Faculty of Hospitality, Leisure and Tourism, Thames Valley University.
"About this title" may belong to another edition of this title.
Book Description Edward Arnold, 2003. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P110340850418
Book Description Hodder Arnold, 2003. Paperback. Book Condition: New. book. Bookseller Inventory # M0340850418