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Synopsis
For everyone who wants to make wonderful, hearty, delicious breads of all kinds, turn to the bread expert, James Beard. Step-by-step, with detailed, understandable instructions, this is the book and the author who are going to turn you into an expert bread baker.
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From the Inside Flap
who wants to make wonderful, hearty, delicious breads of all kinds, turn to the bread expert, James Beard. Step-by-step, with detailed, understandable instructions, this is the book and the author who are going to turn you into an expert bread baker.
About the Author
James Beard was born in Portland, Oregon, and would go on to write twenty books about food over the course of his remarkable career. He started giving cooking lessons in the late 1950s, and became one of the most influential cookery teachers of the twentieth century, and an early champion of American cuisine. The James Beard Foundation was established in his honor. Beard died in New York in 1984.
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- PublisherBallantine Books
- Publication date1981
- ISBN 10 0345295501
- ISBN 13 9780345295507
- BindingPaperback
- Number of pages206
- Rating
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Beard on Bread
Published by
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ISBN 10: 0345295501
ISBN 13: 9780345295507
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Beard on Bread
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