Items related to Classico e Moderno: Essential Italian Cooking: A Cookbook
Synopsis
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY
Having won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next great hero of Italian gastronomy. His reach extends around the globe with a clutch of acclaimed fine dining restaurants, including Marea, Ai Fiori, Osteria Morini, and pizzeria Nicoletta.
Now, in Classico e Moderno, White...
About the Author
Michael White, a Wisconsin native, began his award-winning culinary career at Chicago’s renowned Spiaggia and Ristorante San Domenico in Imola, Italy. After eight years in Italy he moved to New York City and partnered with Ahmass Fakahany to form the Altamarea Group, which currently owns seven restaurants, including Marea in New York City (which holds two Michelin stars and won the 2009 James Beard Award for Best...
Excerpt. © Reprinted by permission. All rights reserved.
9780345530523|excerpt
White / CLASSICO E MODERNO
Classico
There’s something inherently antithetical about a traditional Italian cookbook, because so much about classic Italian cuisine and why it charms us has to do with an absence of structure, a free-flowing connection to the natural world, and, if we’re honest with ourselves, a minimum of manipulation. In other words, exactly the opposite of what we expect between the...
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- PublisherBallantine Books
- Publication date2013
- ISBN 10 0345530527
- ISBN 13 9780345530523
- BindingHardcover
- LanguageEnglish
- Edition number6
- Number of pages448
- Rating
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