Cordon Bleu Cookery School Fish

ISBN 13: 9780356043630

9780356043630: Fish
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Round fish, flat fish, shellfish, white fleshed fish, oily fish -- the waters of the world are full of a variety of fish that provides one of the greatest natural sources of food. Rosemary Hume and Muriel Downes, Principal and Co-Principal of the School, introduce fairly simple fish recipes, and start bey setting out the basic methods of preparing and cooking fish -- cleaning, filleting, grilling, frying, poaching ans streaming. The remainder of the book consists of the various delicious and fascinating dishes that can be made with every variety of white fish, oily fish and shellfish.

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Other Popular Editions of the Same Title

9780356043647: Fish: v. 2 (Cordon Bleu Cookbooks)

Featured Edition

ISBN 10:  0356043649 ISBN 13:  9780356043647
Publisher: Macdonald, 1973
Hardcover

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