Fish: v. 1 (Cordon Bleu Cookbooks)

 
9780356043630: Fish: v. 1 (Cordon Bleu Cookbooks)

Round fish, flat fish, shellfish, white fleshed fish, oily fish -- the waters of the world are full of a variety of fish that provides one of the greatest natural sources of food. Rosemary Hume and Muriel Downes, Principal and Co-Principal of the School, introduce fairly simple fish recipes, and start bey setting out the basic methods of preparing and cooking fish -- cleaning, filleting, grilling, frying, poaching ans streaming. The remainder of the book consists of the various delicious and fascinating dishes that can be made with every variety of white fish, oily fish and shellfish.

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Cordon Bleu Cookery School
Published by TBS The Book Service Ltd (1973)
ISBN 10: 0356043630 ISBN 13: 9780356043630
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Book Description TBS The Book Service Ltd, 1973. Hardcover. Book Condition: Very Good. Fish: v. 1 (Cordon Bleu Cookbooks) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Bookseller Inventory # 7719-9780356043630

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Cordon Bleu Cookery School
Published by TBS The Book Service Ltd 19/04/1973 (1973)
ISBN 10: 0356043630 ISBN 13: 9780356043630
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Book Description TBS The Book Service Ltd 19/04/1973, 1973. Hardcover. Book Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Bookseller Inventory # 6545-9780356043630

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Cordon Bleu Cookery School
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Book Description Hardback. Book Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bookseller Inventory # GOR005436777

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Cordon Bleu Cookery School
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Book Description Paperback. Book Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Bookseller Inventory # GOR002005539

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Cordon Bleu Cookery School
Published by British Printing Corporation (1972)
ISBN 10: 0356043630 ISBN 13: 9780356043630
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Book Description British Printing Corporation, 1972. Hardcover. Book Condition: Used: Good. Bookseller Inventory # SONG0356043630

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