Raymond Blanc: Recipes from Le Manoir Aux Quat' Saisons

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9780356120775: Raymond Blanc: Recipes from Le Manoir Aux Quat' Saisons

Divided by seasons, this book, has a short introduction and menu suggestions followed by 30 to 40 recipes, categorized into soups, cold hors d'oeuvres, fish, poultry, game, meat and desserts. There are also basic recipes for vegetables, sauces and jellies, an introduction to wines, and a list of specialist food and wine stockists. Raymond Blanc is the restaurateur of "Le Manoir aux 'Quat Saisons" which was awarded two Michelin stars before it even opened.

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About the Author:

Raymond Blanc was born in Besancon in eastern France into a family of food lovers. Moving to England at 22, he worked first as a waiter and then in a hotel kitchen. From these humble beginnings, his talent propelled him to fame within only a few years.

"About this title" may belong to another edition of this title.

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Blanc, Raymond
Published by Van Nostrand Reinhold (1989)
ISBN 10: 0356120775 ISBN 13: 9780356120775
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Blanc, Raymond
Published by Van Nostrand Reinhold
ISBN 10: 0356120775 ISBN 13: 9780356120775
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