Recipes from Le Manoir aux Quat' Saisons

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9780356191546: Recipes from Le Manoir aux Quat' Saisons
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Divided by seasons, this book, has a short introduction and menu suggestions followed by 30 to 40 recipes, categorized into soups, cold hors d'oeuvres, fish, poultry, game, meat and desserts. There are also basic recipes for vegetables, sauces and jellies, an introduction to wines, and a list of specialist food and wine stockists. Raymond Blanc is the restaurateur of "Le Manoir aux 'Quat Saisons" which was awarded two Michelin stars before it even opened.

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About the Author:

Raymond Blanc was born in Besancon in eastern France into a family of food lovers. Moving to England at 22, he worked first as a waiter and then in a hotel kitchen. From these humble beginnings, his talent propelled him to fame within only a few years.

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Other Popular Editions of the Same Title

9780316908177: Le Manoir Aux Quat' Saisons

Featured Edition

ISBN 10:  0316908177 ISBN 13:  9780316908177
Publisher: Little, Brown & Company, 1990
Softcover

9780356120775: Raymond Blanc: Recipes from Le Manoir Aux Quat' Saisons

Van No..., 1989
Hardcover

9780316913034: Recipes from Le Manoir aux Quat' Saisons

Little..., 1994
Hardcover

9780316908160: Recipes from Le Manoir aux Quat' Saisons

Little..., 1988
Hardcover

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Blanc, Raymond
Published by Little, Brown (1990)
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Raymond Blanc
Published by Little, Brown (1990)
ISBN 10: 0356191540 ISBN 13: 9780356191546
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