The Book On Pie: Everything You Need to Know to Bake Perfect Pies - Hardcover

McDowell, Erin Jeanne

  • 4.62 out of 5 stars
    795 ratings by Goodreads
 
9780358229285: The Book On Pie: Everything You Need to Know to Bake Perfect Pies
Hardcover
ISBN 10: 0358229286 ISBN 13: 9780358229285
Publisher: Harvest, 2020

Synopsis

A NEW YORK TIMES BESTSELLER 

Look no further than The Book on Pie for the only book on pie you'll ever want or need.

Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage and freezing, recipe size conversions, and expert tips for decorating and styling, before diving into the recipes for all the different kinds of pies: fruit, custard, cream, chiffon, cold set, savory, and mini. Find everything from classics like Apple Pie and Pumpkin Pie, to more inspired recipes like Birthday-Cake Pie and Caramel Pork Pie with Chile and Scallions.

Erin also suggests recommended pie doughs and toppings with each recipe for infinitely customizable pies: Mix and match Pumpkin Spice Pie Dough and Dark Chocolate Drippy Glaze with the Pumpkin Pie, or sub in the Chive Compound-Butter Crust for the Croque Madame Pielets . . . the possibilities are endless. With helpful tips, photographic guides, and inspirations—pie-deas—it's almost like having Erin in the kitchen baking pies with you.

"synopsis" may belong to another edition of this title.

About the Author

ERIN JEANNE MCDOWELL is a bestselling author, recipe developer, and teacher with a specialized focus on baking. She’s contributed to New York Times Cooking, The Washington Post, Better Homes and Gardens, Food Network, and more. She was a baking coach on the Netflix series The Big Nailed It Baking Challenge. She is the author of The Fearless Baker, which was named one of the Best Baking Books of 2017 by The New York Times; The Book on Pie, a New York Times bestseller; and Savory Baking. She previously hosted the award–winning series Bake It Up a Notch and currently hosts Happy Baking on YouTube. She lives and works in Kansas City, Missouri.

"About this title" may belong to another edition of this title.

Publisher
Harvest
Publication date
2020
Language
English
ISBN 10 
0358229286
ISBN 13 
9780358229285
Binding
Hardcover
Number of pages
352
Rating
  • 4.62 out of 5 stars
    795 ratings by Goodreads