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Synopsis
First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.
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Martin Glicksman
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Food Hydrocolloids (Routledge Revivals)
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Food Hydrocolloids (Routledge Revivals)
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Glicksman, M: Food Hydrocolloids
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Martin GlicksmanFirst Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dietici. Seller Inventory # 594569085
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Food Hydrocolloids (Routledge Revivals)
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