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Synopsis
Analyzes food and biological samples of phytosterols and discusses plant sterol analysis with respect to functional foods. Investigates the safety of phytosterols and phytosterol esters and associated health risks, including potential impact on cancer development and the lowering of cholesterol levels. Details the chemistry, occurrence, and biological effects of phytosterol oxides.
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About the Author
Dutta, Paresh C.
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Phytosterols As Functional Food Components and Nutraceuticals
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Phytosterols as Functional Food Components and Nutraceuticals
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Taylor & Francis Ltd, 2019
ISBN 10: 0367446626
ISBN 13: 9780367446628
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Phytosterols as Functional Food Components and Nutraceuticals
Published by
Taylor & Francis Ltd, 2019
ISBN 10: 0367446626
ISBN 13: 9780367446628
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