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- PublisherCRC Press
- Publication date2019
- ISBN 10 0367455242
- ISBN 13 9780367455248
- BindingPaperback
- Edition number1
- Number of pages336
- EditorFito Pedro, Chiralt Amparo, Barat Jose Manuel, Spiess Walter E. L., Behsnilian Diana
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Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries
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ISBN 10: 0367455242
ISBN 13: 9780367455248
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Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries
Published by
Taylor & Francis Ltd, 2019
ISBN 10: 0367455242
ISBN 13: 9780367455248
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Paperback / softback
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Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries
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