The Donut Chef (A Golden Classic)

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9780375844034: The Donut Chef (A Golden Classic)
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IN THIS DELICIOUS tale, a baker hangs out his shingle on a small street, and soon, the line for his doughnuts stretches down the block. But it’s not long before the competition arrives and a battle of the bakers ensues. In the competitive frenzy, both bakers’ doughnuts become “quite bizarre, like Cherry-Frosted Lemon Bar, and Peanut-Brickle Buttermilk, or Gooey Coca- Mocha Silk!” Some are not even very tasty: “Donuts made with huckleberry (don’t be scared, they’re kind of hairy).” One day, Debbie Sue, just barely two, enters the bakery, and searches in vain for her favorite doughnut, where “the choice of donuts left her dazed. Said Debbie Sue, “But I want . . . glazed.” A fun lesson in keeping it simple in which our hero chef decides to go back to the basics, and wins over the whole town.

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About the Author:

Bob Staake, who grew up reading Golden Books, is a former political cartoonist, a highly successful commercial artist, and the creator of several critically acclaimed books for children. He has illustrated several recent New Yorker covers, and his 2006 Golden Book, The Red Lemon, was a New York Times Best Illustrated Children’s Book of the Year. He lives on Cape Cod, Massachusetts.

From School Library Journal:

PreSchool-Grade 3—This cautionary tale tells of a baker who almost loses track of his true calling while trying to outwit and outdo a competitor. The donut chef is proud of his newly opened store, and his success becomes so great that another man decides to open his own establishment, vowing, "Your shop is through.../When my store opens next to you!" The feud soon becomes fierce, with each owner creating confections in bizarre flavors like "Peanut-Brickle Buttermilk,/And Gooey Cocoa-Mocha Silk," and in even stranger shapes. But sometimes competition can destroy, too, as the sweets soon lose "their taste. They'd lost their soul./They'd even lost their donut hole!" It takes little Debbie Sue and her request for a simple glazed donut to bring the chef to his senses. Soon other customers are clamoring for the same thing, and, now enlightened, the baker goes back to basics. The entire book has a retro tone, from its lengthy rhyming text to its Art Deco-style illustrations, which are updated with more modern-looking graphic shapes and a multicolored palette. The pictures are slightly reminiscent of Dan Yaccarino's work, but with much sharper, more clearly defined lines. Aside from a jarring mistake when a shop "selling round the clock" becomes one whose doors close "at six," the story's lively rhythmic text and colorful artwork should make it a good pick for storytime.—Jane Marino, Bronxville Public Library, NY
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

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Other Popular Editions of the Same Title

9780385369923: The Donut Chef

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ISBN 10:  0385369921 ISBN 13:  9780385369923
Publisher: Dragonfly Books, 2013
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