Weber's Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics

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9780376020321: Weber's Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics

Weber's Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies. And it doesn't stop there—with recipes for sizzling sausages, hot dogs, and brats, plus sides like out-of-this-world onion rings and drinks like luscious milkshakes—this book pays homage to other classic barbecue fare and offers 160 inspiring reasons for you to fire up the grill.

Packed with nearly 250 full-color photos, step-by-step instructions, and whimsical watercolor illustrations, Weber's Big Book of Burgers is sure to become as classic as the burger itself. From the food to the fun to the flavors, you'll find juicy goodness on every single page.

Weber's Big Book of Burgers also includes:
 

  • The Five Steps to Burger Perfection for perfect patties and big, juicy burgers time and time again
  • Tried-and-true expert advice on grinding your own meat for burgers; building a better burger; grill setups, maintenance, and safety; tools of the trade; ten tips for grilling greatness; and more
  • A visual sausage guide detailing many different varieties' flavor profiles and origins
  • Regional burger and hot dog features on these American favorites with whimsical, full-color illustrations from artist Linda Kelen
  • Feature stories on who invented the hamburger, the New England-style top-loading bun, Sheyboygan: the home of the brat, pickles, and understanding the science behind food euphoria

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About the Author:

JAMIE PURVIANCE is one of America’s top grilling experts and Weber’s master griller. He graduated from Stanford University and the Culinary Institute of America before launching a career as a food writer for publications such as Bon Appetit, Better Homes and Gardens, Fine Cooking, Town & Country, and the Los Angeles Times. He is the author of numerous cookbooks including Weber’s Way to Grill, a James Beard Award nominee and New York Times best seller. Purviance has appeared as a grilling authority on numerous television shows including Today, The Early Show, Good Morning America, and The Oprah Winfrey Show. He lives in California.

WEBER GRILL: The year was 1952. Weber Brothers Metal Works employee George Stephen Sr. had a crazy idea. Using as a model the marine buoys made by his company, he concocted a funky dome-shaped grill with a lid to protect food and keep in rich barbecue flavor. From those humble beginnings, an international grilling revolution was born. Today, Weber has grown to become the leading brand of charcoal and gas grills and accessories, and George’s kettle has become a backyard icon.

"About this title" may belong to another edition of this title.

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Book Description Oxmoor House, Incorporated, 2014. TRADE PAPERBACK. Book Condition: New. Dust Jacket Condition: New. Weber's Big Book of Burgers tips a spatula to the mighty patty, celebrating our national dish in all of its glory. The book is filled with traditional beef burger recipes but reinvents the burger with a modern twist that takes it far beyond your basic beef on a bun. Inside you'll find burgers made from other ingredients such as chicken, turkey, lamb, pork, seafood, and veggies. They're topped with exotic extras and gourmet sauces and sandwiched in interesting breads, rolls, and wraps. Everything needed to turn America's love of the burger into a creative obsession. ;;But Weber's Big Book of Burgers doesn't stop there. It goes beyond the burger, paying homage to other classic barbecue fare like hot dogs, brats, sausages, sides, toppings, and beverages. From sizzling sausages, to out of this world onion rings and French fries, to luscious milkshakes and trendy punches, this book offers plenty of reasons to fire up the grill and call your friends over. ;;More than just a collection of 160 recipes, Weber's Big Book of Burgers is a celebration of fast, flavorful, and fun burgers, hot dogs, sausages, brats, sides, toppings, and beverages. Useful information on how to build the perfect burger, how to top it, and what to serve with it are the cornerstones of the book. But it goes beyond that and tells the story of the burger and its rise as a cultural icon. ;;Special features from legendary human interest and former Today Show reporter, Mike Leonard, take the reader on interesting culinary journeys ;that will appeal to the novice griller and the foodie alike. Other burger books may satisfy, but nothing satisfies the soul like Weber's Big Book of Burgers. From the food to the fun to the flavors, you'll find juicy goodness on every single page. Book. Bookseller Inventory # 9780376020321

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Book Description Sunset Books,U.S., United States, 2014. Paperback. Book Condition: New. Language: English . Brand New Book. Weber s Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies. And it doesn t stop there--with recipes for sizzling sausages, hot dogs, and brats, plus sides like out-of-this-world onion rings and drinks like luscious milkshakes--this book pays homage to other classic barbecue fare and offers 160 inspiring reasons for you to fire up the grill. Packed with nearly 250 full-color photos, step-by-step instructions, and whimsical watercolor illustrations, Weber s Big Book of Burgers is sure to become as classic as the burger itself. From the food to the fun to the flavors, you ll find juicy goodness on every single page. Weber s Big Book of Burgers also includes: The Five Steps to Burger Perfection for perfect patties and big, juicy burgers time and time againTried-and-true expert advice on grinding your own meat for burgers; building a better burger; grill setups, maintenance, and safety; tools of the trade; ten tips for grilling greatness; and moreA visual sausage guide detailing many different varieties flavor profiles and originsRegional burger and hot dog features on these American favorites with whimsical, full-color illustrations from artist Linda KelenFeature stories on who invented the hamburger, the New England-style top-loading bun, Sheyboygan: the home of the brat, pickles, and understanding the science behind food euphoria. Bookseller Inventory # AAS9780376020321

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Book Description Sunset Books,U.S., United States, 2014. Paperback. Book Condition: New. Language: English . Brand New Book. Weber s Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies. And it doesn t stop there--with recipes for sizzling sausages, hot dogs, and brats, plus sides like out-of-this-world onion rings and drinks like luscious milkshakes--this book pays homage to other classic barbecue fare and offers 160 inspiring reasons for you to fire up the grill. Packed with nearly 250 full-color photos, step-by-step instructions, and whimsical watercolor illustrations, Weber s Big Book of Burgers is sure to become as classic as the burger itself. From the food to the fun to the flavors, you ll find juicy goodness on every single page. Weber s Big Book of Burgers also includes: The Five Steps to Burger Perfection for perfect patties and big, juicy burgers time and time againTried-and-true expert advice on grinding your own meat for burgers; building a better burger; grill setups, maintenance, and safety; tools of the trade; ten tips for grilling greatness; and moreA visual sausage guide detailing many different varieties flavor profiles and originsRegional burger and hot dog features on these American favorites with whimsical, full-color illustrations from artist Linda KelenFeature stories on who invented the hamburger, the New England-style top-loading bun, Sheyboygan: the home of the brat, pickles, and understanding the science behind food euphoria. Bookseller Inventory # AAS9780376020321

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Book Description Paperback. Book Condition: New. Paperback. Weber's Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and .Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 255 pages. 0.893. Bookseller Inventory # 9780376020321

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Book Description Sunset Books,U.S., United States, 2014. Paperback. Book Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Weber s Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies. And it doesn t stop there--with recipes for sizzling sausages, hot dogs, and brats, plus sides like out-of-this-world onion rings and drinks like luscious milkshakes--this book pays homage to other classic barbecue fare and offers 160 inspiring reasons for you to fire up the grill. Packed with nearly 250 full-color photos, step-by-step instructions, and whimsical watercolor illustrations, Weber s Big Book of Burgers is sure to become as classic as the burger itself. From the food to the fun to the flavors, you ll find juicy goodness on every single page. Weber s Big Book of Burgers also includes: The Five Steps to Burger Perfection for perfect patties and big, juicy burgers time and time againTried-and-true expert advice on grinding your own meat for burgers; building a better burger; grill setups, maintenance, and safety; tools of the trade; ten tips for grilling greatness; and moreA visual sausage guide detailing many different varieties flavor profiles and originsRegional burger and hot dog features on these American favorites with whimsical, full-color illustrations from artist Linda KelenFeature stories on who invented the hamburger, the New England-style top-loading bun, Sheyboygan: the home of the brat, pickles, and understanding the science behind food euphoria. Bookseller Inventory # BZE9780376020321

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