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Seller: HPB-Ruby, Dallas, TX, U.S.A.
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_400870506
Quantity: 1 available
Seller: Foggypaws, Sonoma, CA, U.S.A.
Paperback. Condition: Very Good. November 1980 fifth printing paperback in very good condition. All inside pages are in great shape. Minor shelf wear to the cover. 88 pages. Seller Inventory # mon0000061773
Quantity: 1 available
Seller: Adventures Underground, Richland, WA, U.S.A.
Trade Paperback. Condition: Very Good. No Jacket. Standard used condition. Reading copy or better. Used Book. Seller Inventory # 260181
Quantity: 1 available
Seller: BookEnds Bookstore & Curiosities, Ojai, CA, U.S.A.
Soft cover. Condition: Near Fine. John Lytle (illustrator). Softcover includes b/w illustrations with Index, 88 pages. Seller Inventory # 007337
Quantity: 1 available
Seller: 100POCKETS, Berkeley, CA, U.S.A.
Soft Cover/Cookery. Condition: Very Good. John Lytle (Illustrator) (illustrator). First Edition, 4th Printing, 1979. Text/charcoal-colored spotting (publisher's flaw?) to pgs 66/67, 74, 79, & 85, else Clean & Bright. Softcover/NF w/trace edge & surface wear. Cookery for the 50 most common regional varieties of fish & shellfish, including serving raw, smoked, or pickeled. 88 pgs w/illustrations in 4 chapters: 1, Introduction (Selecting, Handling & Storing Fish); 2, How to Cook Fish: The Seven Basic Methods; 3, A Kaleidoscope of Common Fish; and 4, A Kaleidoscope of Common Shellfish, followed by Special Features. Seller Inventory # 019629
Quantity: 1 available
Seller: M & M Books, ATHENS, GA, U.S.A.
Paperback. Condition: Very Good. No Jacket. 4th Edition. Seller Inventory # 086648
Quantity: 1 available
Seller: The Book Spot, Sioux Falls, SD, U.S.A.
Paperback. Condition: New. Seller Inventory # Abebooks26919
Quantity: 1 available