Myra Waldo's The Complete Round-The-World Meat Cookbook remains a treasured favorite -- a classic of unusual and gourmet meat dishes from many diverse cultures around the world. In her own words, Waldo has "attempted to make menu planning easier, and the menus themselves more interesting, by bringing together the classic as well as the lesser known meat dishes from countries around the world." "Once again a really high protein job, complete, yes, explicit and voluminous-- there must be 70 to 80 ways to prepare veal and 25 ways to cope with steak all provided here, with an opening chapter on what cuts and grades to buy, a closing chapter on sauces, and--in between-roast fillet of bear. Her third global cookbook (among many others) and it travels in many remote circles." -- Kirkus Reviews
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Book Description Doubleday, 1967. Hardcover. Book Condition: New. book. Bookseller Inventory # M0385066104
Book Description Doubleday, 1967. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0385066104
Book Description Doubleday, 1967. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P110385066104