An introduction to Italian cooking, including recipes for soups, fish, meats, salads, vegetables, eggs, cheese, desserts, and a variety of other Italian dishes.
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Book Description Doubleday. Unknown Binding. Book Condition: Fair. Bookseller Inventory # G0385083173I5N00
Book Description Doubleday. Book Condition: Good. 0385083173 Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Bookseller Inventory # Z0385083173Z3