Larousse Traditional French Cooking

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9780385265324: Larousse Traditional French Cooking

The classic authoritative guide to French cooking contains over a thousand recipes for all occasions, a guide to French wines, and advice on French table settings

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Language Notes:

Text: English (translation)
Original Language: French

"About this title" may belong to another edition of this title.

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Curnonsky, Pierre Troisgros (Foreword)
Published by Doubleday (1989)
ISBN 10: 0385265328 ISBN 13: 9780385265324
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Book Description Doubleday. Hardcover. Book Condition: New. 0385265328 Cookbook is new, unused. Dust jacket has small wear from shelf storage. Bookseller Inventory # CC620

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