Brunch at Bobby's: 140 Recipes for the Best Part of the Weekend

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9780385345897: Brunch at Bobby's: 140 Recipes for the Best Part of the Weekend

At long last, Bobby Flay shares his simplest, most sought-after brunch recipes—while still delivering his signature intense flavors.
 
Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In Brunch at Bobby’s, he includes 140 recipes starting with the lip-smacking cocktails, both spiked and virgin, that we have come to expect from him, along with hot and iced coffees and teas. He then works his way through eggs; pancakes, waffles, and French toast (including flavored syrups and spreads); pastries (a first) and breads; salads, sandwiches, and side dishes. Pull up a seat and enjoy a Sangria Sunrise, Carrot Cake Pancakes with Maple-Cream Cheese Drizzle, Sautéed Bitter Green Omelets, and Wild Mushroom-Yukon Gold Hash. You'll want to keep coming back for a taste of how Bobby does brunch.

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About the Author:

BOBBY FLAY, New York Times bestselling author, is the chef-owner of the fine-dining restaurants, Gato, Bar Americain, Mesa Grill, and Bobby Flay Steak, and numerous Bobby’s Burger Palaces. He is the host of many popular cooking shows on Food Network—from the Emmy-winning Bobby Flay’s Barbecue Addiction to Iron Chef AmericaBeat Bobby Flay, and Food Network Star—as well as Brunch @ Bobby’s on Cooking Channel and the online series Bobby Flay Fit
 
STEPHANIE BANYAS has been Bobby Flay’s business assistant since 1996. She is the coauthor of Bobby Flay’s Barbecue Addiction, Bobby Flay’s Throwdown!, Bobby Flay’s Burgers, Shakes & FriesBobby Flay’s Grill It!, Bobby Flay’s Mesa Grill Cookbook and Bobby Flay’s Grilling for Life. Stephanie and her cat, Fred, divide their time between New York City and Woodstock, New York.
 
SALLY JACKSON lives in New York City with her husband, their children, and one especially well-fed poodle. This is her seventh cookbook with Bobby Flay and Stephanie Banyas.

Review:

"These bold, flavorful moves from Flay’s breakfast playbook will leave readers salivating."
—Publishers Weekly 

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Book Description Hardcover. Book Condition: New. At long last, Bobby shares his simplest, most sought-after recipes—while still delivering his signature intense flavors.Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. InBrunch @ Bobby’s he includes 140 recipes starting with the lip-smacking cocktails, both spiked and virgin, that we have come to expect from him, along with hot and iced coffees and teas. He then works his way through eggs; pancakes, waffles, and French toast (including flavored syrups and spreads); pastries (a first) and breads; salads and sandwiches; and side dishes. Pull up a seat and enjoy a Sangria Sunrise, Carrot Cake Pancakes with Maple-Cream Cheese Drizzle, Sautéed Bitter Green Omelets, and Wild Mushroom-Yukon Gold Hash. This is how Bobby does brunch. Bookseller Inventory # 3650880

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Book Description Hardcover. Book Condition: New. Hardcover. Known for his skills at the grill, since 2010 Bobby Flay has also been sharing his other passion with television viewers- brunch. In Brunch @ Bobby's, he includes recipes for his all-time .Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 256 pages. 1.020. Bookseller Inventory # 9780385345897

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Book Description Clarkson Potter. Hardcover. Book Condition: New. Hardcover. 256 pages. At long last, Bobby shares his simplest, most sought-after recipeswhile still delivering his signature intense flavors. Bobby Flay is best known for his skills at the grill, but since 2010 he has also been sharing his other passion with television viewers: brunch. In Brunch Bobbys he includes 125 recipes for his favorite meal. Starting with the lip-smacking cocktails we have come to expect from Bobbyboth spiked and virgin, along with hot and iced coffees and teashe then works his ways through eggs; pancakes, waffles, and French toast (along with flavored syrups and spreads); pastries (a first) and breads; salads and sandwiches; and side dishes. Pull up a seat and enjoy a Sangria Sunrise, Carrot Cake Pancakes with Maple-Cream Cheese Drizzle, Sauted Collard Green Omelettes, and Wild Mushroom-Yukon Gold Hash. This is how Bobby does brunch. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Hardcover. Bookseller Inventory # 9780385345897

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