This carefully developed collection of delicious holiday recipes will be a welcome addition to every cook's library. The Christmas Kitchen is a superb specialty cookbook filled with gifts from the kitchen as well as inventive menus, party ideas, and countless tips. 16 pages of full-color photographs; 100 line drawings.
"synopsis" may belong to another edition of this title.
The updated and revised paperback edition of this bible for the rookie caterer explains everything from the business end to the kitchen to the client's table, including menus, recipes, and up-to-date prices.From Library Journal:
Bodger's book is far more substantial and more sophisticated than most Christmas cookbooks. There are recipes for cookies, candies, and other Christmas goodies; menus for holiday parties and meals; quick dinners for busy days; and ideas for decorations, gifts, and entertaining success. The author's calm and reassuring tone, along with her check lists and plans for organization, should guarantee anyone a worry-free holiday. Forget the others, this is the one to buy.
Copyright 1989 Reed Business Information, Inc.
"About this title" may belong to another edition of this title.
Book Description Main Street Books, 1989. Paperback. Book Condition: New. book. Bookseller Inventory # 0385424310
Book Description Main Street Books, 1989. Paperback. Book Condition: New. Bookseller Inventory # DADAX0385424310