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Presents recipes for cookies, cakes, pies, candies, and holiday breads, and includes menus for parties and Christmas Day, along with recipes for gifts prepared in the kitchen
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The updated and revised paperback edition of this bible for the rookie caterer explains everything from the business end to the kitchen to the client's table, including menus, recipes, and up-to-date prices.From Library Journal:
Bodger's book is far more substantial and more sophisticated than most Christmas cookbooks. There are recipes for cookies, candies, and other Christmas goodies; menus for holiday parties and meals; quick dinners for busy days; and ideas for decorations, gifts, and entertaining success. The author's calm and reassuring tone, along with her check lists and plans for organization, should guarantee anyone a worry-free holiday. Forget the others, this is the one to buy.
Copyright 1989 Reed Business Information, Inc.
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Book Description Main Street Books, 1989. Paperback. Condition: New. Seller Inventory # DADAX0385424310
Book Description Main Street Books, 1989. Condition: New. book. Seller Inventory # M0385424310