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Synopsis
Served up with easygoing style and garnished with piquant wit, this is a banquet of food lore, history, and travel tips--plus more than 100 four-star recipes from famous restaurants all over America and around the world.
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From the Inside Flap
th easygoing style and garnished with piquant wit, this is a banquet of food lore, history, and travel tips--plus more than 100 four-star recipes from famous restaurants all over America and around the world.
From Kirkus Reviews
Timed to accompany his new PBS show of the same name, this latest grab bag from TV-chef Wolf (What's Cooking, 1989) starts off in a typically random manner with an unprepossessing Senate bean soup (already represented in who knows how many cookbooks) and then another soup dish composed of fried catfish, bread-and-catfish dumplings, and vegetable matchsticks that comes from a Salzburg hotel whose chef claims it was Mozart's favorite. To this second recipe are attached a boxed paragraph on Salzburg's outdoor food market and another two-paragraph box of Mozart trivia. Many of the other recipes--from a Club Med sweet-and-sour pork to a German pur‚ed mixed-fruit dessert--come from other restaurants both famous and far-flung; and the boxed notes scattered among them--on the soil of Idaho, apropos the potato; on the making of Pecorino Romano cheese--are even more haphazard than is customary. There's one on the turkey that manages to be both stale and inane. The recipes, though no more of a piece and no more necessary in today's overstuffed market than the notes, at least have more sense and style. -- Copyright ©1992, Kirkus Associates, LP. All rights reserved.
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- PublisherMain Street Books
- Publication date1994
- ISBN 10 0385468814
- ISBN 13 9780385468817
- BindingPaperback
- Edition number1
- Number of pages324
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Eating Well
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Main Street Books June 1994, 1994
ISBN 10: 0385468814
ISBN 13: 9780385468817
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Eating Well: An International Collection of Recipes, Food Lore, Facts, and Tips from One of the World's Best-Known TV Chefs
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Main Street Books, New York, New York, U.S.A., 1994
ISBN 10: 0385468814
ISBN 13: 9780385468817
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Glossy Soft Cover. Condition: As New. First Thus. Oversized 324pp including index All the recipes, food tips, and travel lore from Burt Wolf's universally propular public television series Step by step directions for recipes. Seller Inventory # 72929
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