Items related to Country Journal Woodburner's Cookbook

Country Journal Woodburner's Cookbook - Softcover

 
9780393000764: Country Journal Woodburner's Cookbook

Synopsis

If you've got a woodstove to heat your house or cabin, you should get this book to help you take full advantage of it. Learn to make yummy dishes without spending one extra cent on fuel. Whether you're going green or are a prepper or just looking to save money and be thrifty, this book is for you.

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Other Popular Editions of the Same Title

9780393015034: The Country journal woodburner's cookbook: How to cook and bake--and save energy--on an airtight stove

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ISBN 10:  0393015033 ISBN 13:  9780393015034
Publisher: WW Norton & Co, 1983
Hardcover

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Chadwick, JB
Published by WW Norton & Co, 1982
ISBN 10: 0393000761 ISBN 13: 9780393000764
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Chadwick, JB
Published by WW Norton & Co, 1982
ISBN 10: 0393000761 ISBN 13: 9780393000764
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Chadwick, JB
Published by WW Norton & Co, 1982
ISBN 10: 0393000761 ISBN 13: 9780393000764
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Janet Bachand Chadwick
ISBN 10: 0393000761 ISBN 13: 9780393000764
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Paperback. Condition: Very Good. Margot Apple (illustrator). 1st edition. The Country Journal Woodburner's Cookbook by Janet Bachand Chadwick. Published by Country Journal Publishing Co, Brattleboro, VT, 1981. 1st Stated Paperback Edition. Paperback. No DJ. Size 4to (up to 12'' tall). Condition: Nr Fine. Stain to front cover bottom corner spine edge, overall content excellent. 182 Pgs. ISBN 0393000761. LCCN 81-3186. How to Cook and Bake, and Save Energy, on an Airtight Wood Stove. Illustrated by Margot Apple. Now, for the first time, you can use the airtight woodstove that already heats your home to cook virtually anything, using no fuel beyond what keeps your house warm. In addition to more than 175 inventive and nutritious recipes of all kinds, the author offers carefully tested and precisely described methods for using a cast-iron Dutch oven and any heat source (including coal stoves, charcoal grills, even an electric hot-plate) to make breads, cakes, casseroles, roasts, quiche, pizza, pies, steamed puddings, and a remarkable variety of other foods, anywhere! You can adapt all you own favorite recipes to these practical techniques by using basic equipment plus charts and diagrams to help you control timing, temperature, and humidity. Description text copyright 2007 BooksForComfort. Item ID 13633. book. Seller Inventory # 13633

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Chadwick, JB
Published by W W Norton & Co Ltd, 1982
ISBN 10: 0393000761 ISBN 13: 9780393000764
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Chadwick, JB
Published by WW Norton & Co, 1982
ISBN 10: 0393000761 ISBN 13: 9780393000764
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