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Synopsis
Over 1 Million Copies Sold
A New York Times Bestseller
Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award
"The one book you must have, no matter what you’re planning to cook or where your skill level falls."―New York Times Book Review
Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)―and use a foolproof method that works every time?
As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new―but simple―techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Over 1000 color photographs"synopsis" may belong to another edition of this title.
About the Author
J. Kenji López-Alt is a chef, parent, and New York Times best-selling author of The Food Lab, The Wok and Every Night Is Pizza Night. He is a wildly popular New York Times food columnist; cohost of The Recipe podcast with Deb Perelman; and host of Kenji’s Cooking Show, which has more than a million subscribers on YouTube. He lives in Seattle, Washington.
"About this title" may belong to another edition of this title.
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The Food Lab: Better Home Cooking Through Science
Seller: Goodwill, Brooklyn Park, MN, U.S.A.
Seller rating 4 out of 5 stars
Condition: good. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media. Seller Inventory # MINV.0393081087.G
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The Food Lab: Better Home Cooking Through Science
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Norton (edition Illustrated), 2015
ISBN 10: 0393081087
ISBN 13: 9780393081084
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Seller: BooksRun, Philadelphia, PA, U.S.A.
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Hardcover. Condition: Very Good. Illustrated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 0393081087-11-1
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The Food Lab: Better Home Cooking Through Science
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Condition: Very Good. This book has been examined carefully and the cover and pages are in very good condition. It is clean and tight inside.hardcoverUsed - Very Good. Seller Inventory # MO-29-08-00151
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The Food Lab: Better Home Cooking Through Science
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Hardcover. Condition: Good. Good. Used with wear but is still in solid reading condition. NO markings to text. Pasadena's finest new and used bookstore since 1992. Seller Inventory # mon0000802884
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The Food Lab: Better Home Cooking Through Science
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hardcover. Condition: Good. Text unmarked, small patch of mild moisture damage with small dim stain lower fore edge of pp 37-44. Cover has light wear. Shipped promptly with tracking. Ckbk1. Seller Inventory # 001283
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The Food Lab: Better Home Cooking Through Science
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Hardcover. Condition: Very Good. Nice clean copy. Some denting to cover. Seller Inventory # ABE-1786735306779
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The Food Lab: Better Home Cooking Through Science
Published by
W. W. Norton & Company, 2015
ISBN 10: 0393081087
ISBN 13: 9780393081084
Used
Hardcover
First Edition
Seller: bookmax, Brooklyn, NY, U.S.A.
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Hardcover. Condition: Good. First Edition. First Edition. Please review all photos for complete condition details. Seller Inventory # BK-00720
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The Food Lab: Better Home Cooking Through Science
Seller: Textbooks_Source, Columbia, MO, U.S.A.
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Hardcover. Condition: Good. Illustrated. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). Seller Inventory # 001772960U
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The Food Lab: Better Home Cooking Through Science
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Hardback. Condition: Good. A grand tour of the science of cooking explored through popular dishes. Seller Inventory # 00110747840
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The Food Lab: Better Home Cooking Through Science
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardback. Condition: Fair. A grand tour of the science of cooking explored through popular dishes. Seller Inventory # 00110554550