The 100 Greatest Dishes of Louisiana Cookery

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9780393334425: The 100 Greatest Dishes of Louisiana Cookery

An intimate treatise on the subject through the ramblings of a student and practitioner of the culinary arts of this exotic region with basic recipes and their variations.

Crayfish bisque, oysters Rockefeller, gumbo, blackened redfish, shrimp etouffée, jambalaya with andouille sausage―anyone who has had the pleasure of eating in New Orleans has his or her favorite dishes. In this book, Roy F. Guste presents a selection of choice recipes, from drinks to dessert, ranging from “Haute Creole” entrees like daube glacée to hearty red beans and rice.

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About the Author:

Roy F. Guste, Jr. is a renowned chef and an authority on the cuisines of Louisiana. He studied French cuisine in Paris and returned to New Orleans, where for many years he was the proprietor of Antoine's Restaurant. He is the author of Antoine's Restaurant Cookbook, The Restaurants of New Orleans, Louisiana Light, and Gulf Coast Fish: A Cookbook. An accomplished photographer as well, he photographed and wrote The Secret Gardens of the Vieux Carré.

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Book Description WW Norton Co, United States, 1988. Paperback. Book Condition: New. Language: English . Brand New Book ***** Print on Demand *****.Crayfish bisque, oysters Rockefeller, gumbo, blackened redfish, shrimp etouffee, jambalaya with andouille sausage-anyone who has had the pleasure of eating in New Orleans has his or her favorite dishes. In this book, Roy F. Guste presents a selection of choice recipes, from drinks to dessert, ranging from Haute Creole entrees like daube glacee to hearty red beans and rice. Bookseller Inventory # APC9780393334425

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Book Description W. W. Norton & Company. Paperback. Book Condition: New. Paperback. 228 pages. Dimensions: 9.0in. x 7.5in. x 0.6in.An intimate treatise on the subject through the ramblings of a student and practitioner of the culinary arts of this exotic region with basic recipes and their variations. Crayfish bisque, oysters Rockefeller, gumbo, blackened redfish, shrimp etouffe, jambalaya with andouille sausageanyone who has had the pleasure of eating in New Orleans has his or her favorite dishes. In this book, Roy F. Guste presents a selection of choice recipes, from drinks to dessert, ranging from Haute Creole entrees like daube glace to hearty red beans and rice. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Bookseller Inventory # 9780393334425

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