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A collection of recipes, facts on high-altitude food and cooking, and food preparation tips for creating excellent meals tested at altitudes of 2,500 feet above sea level or more, divided into the various food types. A great resource for those who live or travel in the mountains or other high-up domiciles, hunters, hikers, campers, and others.
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Book Description Random House. Hardcover. Condition: New. 0394401433 New Condition. Seller Inventory # NEW7.0134860
Book Description Random House, 1969. Hardcover. Condition: New. Seller Inventory # DADAX0394401433
Book Description Random House, 1969. Hardcover. Condition: New. Never used!. Seller Inventory # P110394401433