The High Altitude Cookbook

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9780394401430: The High Altitude Cookbook
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A collection of recipes, facts on high-altitude food and cooking, and food preparation tips for creating excellent meals tested at altitudes of 2,500 feet above sea level or more, divided into the various food types. A great resource for those who live or travel in the mountains or other high-up domiciles, hunters, hikers, campers, and others.

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Nemiro, Beverly Anderson; Hamilton, Donna Miller
Published by Random House
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Beverly Anderson Nemiro, Donna M. Hamilton
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Beverly Anderson Nemiro, Donna Miller Ha
Published by Random House (1969)
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