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The most exciting dishes of every region of Latin America, from Mexico to the tip of Chile, are represented in a collection of recipes for such traditional fare as Mexican tiny filled tortillas, Brazilian red snapper in tangerine sauce, and Argentinian veal stew baked in a squash
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Book Description Knopf. Hardcover. Condition: New. 0394412265 New Condition. Seller Inventory # NEW7.0135006
Book Description Knopf, 1979. Hardcover. Condition: New. Seller Inventory # DADAX0394412265
Book Description Knopf, 1979. Condition: New. book. Seller Inventory # M0394412265
Book Description Knopf, 1979. Hardcover. Condition: New. 1st. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!. Seller Inventory # 0394412265n