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The man who loves to eat anything that's really good writes about crab in San Francisco, a carry-on gourmet lunch on a Miami flight, oysters in New Orleans, and other dishes in other places
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Calvin Trillin has been a staff writer at The New Yorker since 1963. He lives in New York.
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Book Description Random House, 1978. Hardcover. Condition: New. Seller Inventory # DADAX0394425006
Book Description Random House, 1978. Condition: New. book. Seller Inventory # M0394425006